This simple dessert celebrates one of August’s sweetest fruits while keeping things light and nourishing. Peaches provide fiber, vitamin C, and antioxidants, while coconut yogurt adds a creamy dairy-free finish. Pistachios contribute healthy fats and plant protein, making this a balanced treat that’s perfect after a summer meal.

Print

Grilled Peaches with Coconut Yogurt, Pistachios & Honey

Course Dessert
Prep Time 10 minutes
Servings 4

Ingredients

  • 4 Ripe but firm peaches, halved and pitted
  • 1 tbsp Avocado or olive oil
  • 1 cup Unsweetened plain coconut yogurt (we like Culina brand)
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 cup Chopped pistachios
  • 1-2 tbsp Local honey (or maple syrup)
  • Fresh mint leaves, chopped
  • pinch Flaky sea salt

Instructions

  1. Preheat a grill or grill pan to medium heat.

  2. Lightly brush the cut sides of the peaches with avocado oil.

  3. Grill peaches cut-side down for 3–4 minutes, until grill marks appear and the fruit begins to soften. Flip and cook another 2–3 minutes.

  4. Stir the vanilla and cinnamon into the coconut yogurt.

  5. Place two peach halves on each plate. Add a generous spoonful of the coconut yogurt to each peach.

  6. Sprinkle with pistachios, drizzle with honey, garnish with fresh mint, and finish with a tiny pinch of flaky sea salt.

Enjoy!