Today we’re sharing one of Dr. Dishman’s FAVORITE salad recipes! This salad is inspired by a restaurant in San Francisco Dr. Dishman dreams about called Burma Superstar. It’s as beautiful as it is delicious and the combination of savory and salty flavors and textures make it super unique. The Laphet, or fermented tea leaf dressing, contains beneficial probiotics and antioxidants, but keep in mind it does contain a bit of caffeine as well.
Burma Superstar Tea Leaf Salad
- 1 head romaine lettuce
- 1 tomato
- 1 small red or yellow pepper
- 1 jar laphet (fermented tea leaf dressing) and a package of Traditional Burmese Crunchy Mix – OR – 1 package of Burma Love Laphet Fermented Tea Leaf Salad Mix
- A few lemon wedges for serving
Chop the lettuce
Dice the tomato and red/yellow pepper
Place the lettuce in a large serving bowl or platter
Spoon the Laphet (fermented tea leaf dressing) in the center of the lettuce
Arrange the tomato, pepper, and Traditional Burmese Crunchy Mix (Or the Burma Love Tea Leaf Salad Mix) on top of the lettuce, around the dressing.
Take a photo because it's so beautiful 🙂
Toss to combine and just before serving, squeeze lemon juice over the salad.
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