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Tart Cherry & Elderberry Winter Wellness Gummies

Course Snack
Prep Time 2 hours 15 minutes

Ingredients

  • 1 Cup Unsweetened organic tart cherry juice  
  • 1/2 Cup Elderberry syrup
  • 3 Tbsp Organic grass-fed gelatin
  • 1-2 Tbsp Honey or maple syrup (optional, depending on sweetness of your syrup)
  • 1 tsp Lemon juice (optional, brightens flavor)

Instructions

  1. Warm the tart cherry juice

    Pour the cherry juice into a small saucepan. Warm over low heat until just hot—but not boiling.

  2. Bloom the gelatin

    Sprinkle the gelatin slowly over the warm juice while whisking constantly to avoid clumping. Continue whisking until fully dissolved (2–3 minutes).

  3. Add the elderberry syrup

    Remove the pan from heat. Stir in the elderberry syrup, sweetener (if using), and optional lemon juice.

  4. Pour into molds

    Transfer the mixture into silicone gummy molds or a small baking dish lined with parchment.

  5. Chill

    Refrigerate for 1–2 hours, or until firm.

  6. Remove and store

    Pop gummies out of molds (or cut into squares if using a dish). Store in an airtight container in the fridge for up to 10 days.