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Michelle's Favorite Oatmeal Pancake Recipe

Course Breakfast
Keyword Dairy Free, Gluten Free, Pancakes
Prep Time 5 minutes
Cook Time 8 minutes
Servings 1
Author Michelle Hirschy-Baker

Ingredients

  • 1/2 cup Gluten Free Quick Cooking Rolled Oats
  • 1 - 2 tsp Chia Seeds
  • 2 large Eggs
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cardamom
  • 1/2 tsp Pure Vanilla Extract
  • 1 tsp Coconut Oil for cooking

Instructions

  1. Combine the oats and chia seeds in a bowl.

  2. Add just enough hot water to cover these and set aside for a few minutes to soften.

  3. Mix in the 2 eggs, cinnamon, nutmeg, cardamom, and vanilla extract to form a batter. Feel free to add more egg whites for extra protein.

  4. Heat a saute pan over medium heat and melt a teaspoon of coconut oil. When hot, pour the batter to form your pancake and flip when the edges start to turn brown.

  5. Serve warm and top with yogurt, fresh fruit, nut butter or any of your other favorite toppings!